Valentines Day seemed like a good reason to try another recipe out of the latest Christina Tosi cookbook. This cake was chocolate chip cake layers (which on their own are SO good!) topped with cookies n creme frosting, chocolate crumbs and mint liquid cheesecake.
I'm not normally a huge fan of mint in baked goods but this was amazingly delicious! It didn't make the cleanest slices ever on the plate but what it lacked in presentation, it made up for in flavor!
This cake was for an office birthday. I was intrigued by the idea of adding grapefruit to a cake. It seemed like the flavors in the cake would be as vibrant as the birthday girl and it did not disappoint!
The raspberry bundt cake itself was delicious but I baked it in an angel food cake pan that apparently is warped so I ended up with cake batter all over the element in my oven! The addition of the grapefruit glaze to this cake is genius but the recipe came out of a Christina Tosi cookbook so I shouldn't be surprised. I will definitely make this one again!
This blog will follow my adventures with cake, pastry and all things sweet!