This cake was vanilla bean sour cream cake soaked in frangelico and hazelnut syrup iced in a hazelnut Italian meringue buttercream with chopped hazelnut brittle. This is a flavour pairing I will make again as it was delicious!
The cake was simply decorated with piped buttercream on the outside of the cake and purple and blue buttercream rosettes and some buttercream leaves.
This cupcake display ended up being so beautiful! The cake topper, stand, and framed quote took simple cupcakes and a small cake to the next level.
The cake was a chocolate sour cream cake with chocolate Italian meringue buttercream with a rustic and swirled finish to the buttercream.
These are chocolate sour cream cupcakes with vanilla Italian meringue buttercream. Each cupcake is topped with silver heart sprinkles.
These cupcakes are vanilla sour cream cupcakes with chocolate Italian meringue buttercream topped with pink heart sprinkles.
I think my oven might be tired after this one ;-) This looked like a lot of cake when I got it done!
This blog will follow my adventures with cake, pastry and all things sweet!