This is a sour cream chocolate cake soaked in a Kahlua sugar syrup filled and iced with a mocha mousseline buttercream. The cake was covered in a Kahlua-flavored brown fondant.
The cake board was covered in brown fondant and wrapped with a pastel pink ribbon. The lettering on the cake board was done with a press set and pastel pink fondant.
The design was finished with pastel pink and green fondant in an abstract design for a father-daughter birthday celebration. Hope it's a great day for both of you!
This blog will follow my adventures with cake, pastry and all things sweet!