This Almond Raspberry Cream Cheese Coffee Cake is one of my all-time favorite recipes and I haven't made it in some time now. I thought a coworker's birthday was as good a reason as any to make it again.
The cake board was covered in a raspberry colored fondant that was rolled out on an impression mat with flowers and hearts on it. The lettering was done with fondant as were the flowers on the top. Simple but oh-so-yummy for a mid morning treat at work to celebrate a birthday!
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This blog will follow my adventures with cake, pastry and all things sweet!