These cupcakes were done for a bridal shower and the turquoise color of the
buttercream was inspired by the color of the bridesmaids dresses and color
palette for the upcoming wedding. Each cupcake was topped with two piped white chocolate hearts.
The cupcakes were sour cream chocolate cake topped with a Tahitian vanilla
bean Italian meringue buttercream. This buttercream is quickly becoming one of my favorites - it is a bit tricky to make but the results are oh-so-worth it!
This blog will follow my adventures with cake, pastry and all things sweet!