The recipe for this brown sugar angel food cake called for a homemade hot fudge sauce but I thought that a rum-caramel glaze would work better with brown sugar. It was good but it smelled like pancakes and was said to have a flavor reminiscent of French toast! I think I prefer my angel food cake made with white sugar but you never know unless you try!
The cake, which was for a belated birthday celebration, was topped with three gumpaste calla lilies.
This blog will follow my adventures with cake, pastry and all things sweet!