This is a caramel pecan Bûche de Noël (pecan sponge cake rolled up and frosted with a chocolate-caramel-Bourbon frosting). The cake is dusted with icing sugar and surrounded by chocolate meringue mushrooms.
I added a few fondant holly berries and ivy leaves to give a little color!
This is a traditional holiday dessert that I've been wanting to try for some
time now... I like the way it looks so now all that is left is to taste
This blog will follow my adventures with cake, pastry and all things sweet!