This all started with the birthday girl showing me a sketch of a rose she had drawn. I used that as the inspiration for the white rose topper with gold edging (to match the caramel flavors that are to come!)
This was a recipe I hadn't made in awhile but it's so delicious! Vanilla bean cake layers with homemade caramel sauce and a caramel butterscotch buttercream. I added a few chocolate truffles too just to top it off!
This blog will follow my adventures with cake, pastry and all things sweet!