This is a Chocolate-Coffee Layer Cake iced in a Mocha-Mascarpone Frosting. The cake was then wrapped in a milk chocolate collar using a gold-patterned transfer sheet. Lettering and flowers are done with fondant dusted with gold petal dust. It didn't turn out exactly how I had pictured but it smelled amazing and I am certain it will be delicious!
This blog will follow my adventures with cake, pastry and all things sweet!