11/5/2018 0 Comments
I had the recipe for this cake open in my browser of my iPad for about six months. And last week, the perfect opportunity presented itself! I found out it was my boss's birthday and she loves chocolate!
The cake layers are a fudgy chocolate cake, the icing is milk chocolate mascarpone Swiss meringue buttercream. There's a little chocolate-bourbon glaze on it and lots of salted caramel and dark chocolate crisp pearls to add some crunch.
The original recipe can be found here:
For the record, you can count on any recipes you get off her site to be excellent and if you don't have her cookbook Layered, you should get it asap! I only made a few minor changes to the recipe and it was a huge hit in the office!
This blog will follow my adventures with cake, pastry and all things sweet!