This cake is almond sour cream cake layers with milk chocolate hot fudge buttercream. I highly recommend pouring hot fudge sauce into vanilla buttercream as this was delicious!
The colors on the cake board, ribbon and border are Vancouver Canucks colors. It was the first time I've loaded two pastry bags and put them inside a third pastry bag to pipe a multicolored border and I'm happy with how that turned out.
Sculpting people is still not my forte but I am getting a bit better each time...
My favorite part of this cake (besides the flavor of the buttercream) is the lettering on the side of the cake.
Happy 7th Birthday to Lachlan and Go Canucks Go!
This blog will follow my adventures with cake, pastry and all things sweet!