This cake was a lemon blueberry cake with cream cheese icing. I was really excited that I managed to find fresh blueberries (from South America!) in February so I didn't have to use frozen.
I'm not generally a fan of lemon but this cake was delicious and I will definitely be making it again! I think I'll be modifying the recipe too for other uses such as orange cranberry! And the cream cheese icing was to die for so I think it may be my 'go to' for carrot cake from now on as well.
This blog will follow my adventures with cake, pastry and all things sweet!