This was a lemon meringue cake for a farewell party at work.
It was four layers of lemon chiffon cake soaked in a lemon sugar syrup. Each layer was topped with vanilla bean caramel and a lemon cream.
The whole cake was then topped with heaps of Swiss meringue that was lightly toasted. Lemon isn't one of my favorite flavors but this one was pretty good!
This blog will follow my adventures with cake, pastry and all things sweet!