5/25/2014 0 Comments
Lustre Blue Damask Cupcakes
These cupcakes are chocolate-hazelnut cake with a Ferrero Rocher baked into the centre of each cupcake topped with a swirl of Nutella Italian meringue buttercream.
Each cupcake was topped with a fondant disc brushed with ice blue lustre dust. A few of the discs have lettering imprinted on them and the rest were stenciled with white damask done with vanilla bean buttercream.
I had initially planned to use chocolate transfer sheets on the fondant but this didn't go well so I had to come up with a 'Plan B'. I think these ended up looking better than what the transfer sheet would have looked like anyway!
Happy Birthday Craig!
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This blog will follow my adventures with cake, pastry and all things sweet!