This was my first attempt at making a mirror glaze cake since my master class in December. I was both nervous and excited to try it out!
The center layer was kiwi jelly surrounded by a creme Anglais soft cream.
The outside mousse layer was a mango mousse with a base of almond Joconde and almond crumble.
Then the real magic happens! I was so happy at this point when I saw that the glazed cake had turned out the way that I wanted it to! There were things that I can improve on next time as I had a few air bubbles in my mirror glaze and I didn't pour enough glaze in a few places. Overall though, for a first try, I'm very happy with the results.
It looks nice when it's sliced too. I'm already planning the next mirror glaze cake. I think I am officially hooked! :)
This blog will follow my adventures with cake, pastry and all things sweet!