Anyone who knows me knows how much I love my Momofuku Milk Bar cookbook! I've made this banana cake before but my colleagues in the office haven't had it yet so I made it for a birthday in the office!
The cake layers are a delicious banana cake which are then soaked in milk. Each cake layer is topped with chocolate-hazelnut ganache, hazelnut crunch and banana cream. The top of the cake was covered in hazelnut frosting, hazelnut brittle and more hazelnut crunch.
This blog will follow my adventures with cake, pastry and all things sweet!