I've wanted to try this recipe for a few years now. It is the birthday cake recipe from the Momofuku Milk Bar cookbook (one of my favorite cookbooks ever!) and I think this cake was worth the wait!
The cake is a light white cake filled with rainbow sprinkles soaked in a vanilla-flavored milk. The icing is cream cheese based but is unlike any other cream cheese icing I've ever had (in a good way). Each layer and the top of the cake has crunchy confetti cookie crumbs. I had made the flower practicing techniques but when I got this cake finished, it just needed to be the topper on this one.
This cake is for a colleague's birthday at work and I hope she likes it as much as I do!
This blog will follow my adventures with cake, pastry and all things sweet!