This is a pear ginger cake with whipped cream and a rum-caramel glaze. Since I'm not a fan of ginger, I did reduce the amount in the recipe as it called for 1 cup of finely chopped candied ginger, which I think would have been excessive.
This cake received some very nice compliments from those who tried it and,
although it is not my favorite, that rum-caramel glaze is addictively delicious!
This blog will follow my adventures with cake, pastry and all things sweet!