1/30/2010 0 Comments
Persian Love Cake
These cupcakes were a cardamom-flecked chiffon cake topped with a swirl of a rose-scented saffron cream. Each cupcake was topped with chopped pistachios and gumpaste rose petals.
The cupcakes were wrapped with black and white paper cupcake wraps with a pink floral print. I really couldn't imagine what all these flavors would taste like together but it turned out to be delicious! This is the best chiffon cake I've made to date, it was not overly sweet and the flavors were subtle but tasty... I would definitely make these again!
Leave a Reply.
This blog will follow my adventures with cake, pastry and all things sweet!