This 6" round cake is made from coconut cake layers brushed with a Malibu coconut rum sugar syrup, filled with brown sugar coconut crunch and iced in a pineapple mousseline buttercream. It was my first time doing a ruffle cake and it is such a pretty technique. A few handpainted gumpaste butterflies, flowers and flower petals finished the look. Simple and summery!
This blog will follow my adventures with cake, pastry and all things sweet!