When I saw this recipe, it looked perfect for a Thanksgiving dinner and that is exactly what I made it for. Six layers of moist pumpkin cake were iced with a salted caramel cream cheese icing and topped with the best salted caramel sauce I've ever made and candied pecans.
This might not be healthy eating but it is worth every single calorie... and every mile you need to run to burn it off!
Happy Thanksgiving!
Happy Thanksgiving!
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