6/27/2010 0 Comments
Sweet but Simple Wedding Cake
This wedding cake was a Black and White Chocolate Cake (vanilla buttermilk cake layers filled with alternating layers of dark chocolate pastry cream and white chocolate mousseline buttercream) covered in a lightly almond-flavored fondant.
Both tiers were wrapped with a shiny rust ribbon and decorated with simple sunflower and rust colored flowers with black branch piping in between. The result was a simple but elegant cake for what looked to be an idyllic wedding setting in White Rock yesterday!
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This blog will follow my adventures with cake, pastry and all things sweet!