This is a recipe that I have been wanting to try for ages now! It is a
chocolate cake soaked in a salted caramel and topped with Whipped Caramel
Ganache Frosting and sprinkled with Fleur de Sel. Yum!... And I must say the
recipe lived up to my expectations, and then some!
The occasion is for a married couple to start celebrating with champagne and
cake before heading to Vegas for a well-deserved vacation later in the evening. The cake was wrapped in a piped milk chocolate collar and topped with white chocolate dice and milk chocolate and white chocolate poker chips and placed on a cake board covered in solid white chocolate.
It's a 4" cake and this recipe made tonnes of cake so there were many
cupcakes from this batch as well which means that many more people will get to sample it!
I hope this cake brings much good luck and the couple hit the jackpot in
This blog will follow my adventures with cake, pastry and all things sweet!